Lasagnette
- Media: Lasagnette
Lasagnette is a type of ribbon pasta and a shorter version of lasagnotte. Characteristics of lasagnette differ based on the form of their edges. Different kinds could have edges with a waved cut on both sides, straight cut edges on both side, or a variation including one side with a straight cut and the other with a waved cut.[1] Lasagnette can be prepared in various forms; the two most popular involve a thinner version of the traditional layered Italian lasagna. The second version combines ingredients of the recipe with the pasta, and is served tossed on a plate.[2]
See also
Media related to Lasagnette at Wikimedia Commons
- List of pasta
- Lasagna
- Lasagnotte
References
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- List of pasta dishes
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Pastina | |
Stuffed pastas |
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